Saint Amour LT Wax seal

Saint-Amour
 AOP Saint-Amour (Beaujolais), Red
 TERROIR
 Siliceous clay
 IN THE VINEYARD
 Conventional agriculture.
 Manual harvest.
 VINIFICATION
 Semi-carbonic maceration: vinification in whole bunches.
 Stainless steel tanks.
 GRAPES
 black gamay with white juice: 100%
 SPECIFICATIONS
 Alcohol degree (% vol.): 12.5%
 SERVICE
 Service: 13 ° C.
 Keeps very well for 2 years.
 TASTING
 Dense red color.
 Nose of kirsch and spices. Fleshy on the palate, rich in tannins, with aromas of brandy cherry, spices, reseda and peony.
 FOOD-WINE PAIRINGS
 To taste with offal, roasted game or in sauce, cold meats.