Organic Beaujolais
 AOP Beaujolais ( Beaujolais) , En Vie , Red
 TERROIR
 Granitic.
 IN THE VINEYARD
 Organic Agriculture.
 Manual harvest.
 VINIFICATION
 Semi-carbonic maceration: vinification in whole bunches.
 BREEDING
 Stainless steel tanks.
 GRAPES
 Gamay Noir white juice 100%
 SPECIFICATIONS
 Alcohol content: 13.5% vol.
 Allergens (sulfite): Contains sulfites
 Wine labels : Organic
 SERVICE
 Service: 14 ° C.
 Can be kept for 3 years.
 TASTING
 Ruby red color.
 Intense aromas of red fruits.
 Fruity attack , on the palate with notes of fresh fruit such as cherry and redcurrant. Supple and silky tannins.
 FOOD-WINE PAIRINGS
 Successful marriage with roasted meat such as an entrecote , but also a cheese platter or a raspberry tart.
 CUSTODY POTENTIAL
 2 to 3 years