Brouilly Chatelins LT

Brouilly le Chatelin
 AOP Brouilly (Beaujolais), Red
 PRESENTATION
 The vines are planted on the best exposed slopes of the appellation
 TERROIR
 Granite
 IN THE VINEYARD
 Conventional agriculture.
 Manual harvest.
 VINIFICATION
 Semi-carbonic maceration: vinification in whole bunches
 Stainless steel tanks. 13%
 GRAPES
 black gamay with white juice: 100%
 SPECIFICATIONS
 Alcohol degree (% vol.): 12.5%
 SERVICE
 Service: 13 ° C.
 Can be drunk young, or aged 2 to 3 years.
 TASTING
 Carmine red color. Nose of small red fruits such as strawberries.
 Generous on the palate, with aromas of fresh grapes and silky tannins. Notes of jammy red fruits, good length.
 FOOD-WINE PAIRINGS
 Ideal companion for autumn dishes such as a rabbit stew, a leg of lamb accompanied by a pan of mushrooms or even on Camembert.