Morgon domaine de l'OSERAIE SV

Morgon Domaine de l'Oseraie
 TERROIR
 Granitic
 IN THE VINEYARD
 Conventional agriculture.
 Manual harvest.
 VINIFICATION
 Traditional method with temperature control throughout the vatting.
 BREEDING
 Stainless steel vats and oak barrels.
 GRAPES
 100% white juice black gamay
 SPECIFICATIONS
 Alcohol content: 13% vol.
 SERVICE
 Service: 16 ° C.
 TASTING
 Dark cherry color. Expressive nose of cherries and black fruits. Mouth with present and round tannins, with a balanced structure, on aromas of black fruits such as blackberry.
 FOOD-WINE PAIRINGS
 Ideal for game cooked in sauce, grilled red meats, Epoisse type cheeses and aged goats.
 CUSTODY POTENTIAL
 5 years